DUCK BREAST & ASPARAGUS CAULIFLOWER RISOTTO: MAINTAIN

Regular price $16.95

Dry roasted duck breast served on a creamy cauliflower & asparagus risotto.

Gluten and Dairy Free.

Microwave on High for 2 to 2.5 Minutes.

Duck Breast, Cauliflower, Asparagus, Coconut Yoghurt, Duck Stock (Duck, Water, Red Wine, Celery, Carrot, Thyme, Bayleaves)

No Allergens Detected.

Orders need to be made by Saturday 3pm. We currently offer Monday Shipping for Tuesday Delivery, but will be adding more days soon.