Regular price $17.95

Beef cheeks braised in red wine and Pedro Ximenez, served on creamy purée of parsnip and celeriac with a tangy salsa verde.

Beef cheeks, Olive Oil, Carrots, Garlic, Onion, Beef Stock, Pedro Ximenez sherry, Red wine, Gelatin, Bay Leaves, fresh thyme leaves, Parsnip Puree (Parsnips, Celeriac, Coconut Milk), Salsa Verde (Olive Oil, Parsley, Basil, Mint, Dijon Mustard, Red Wine Vinegar, Capers, Anchovy)

Contains Fish.

Orders need to be made by Saturday 3pm. We currently offer Monday Shipping for Tuesday Delivery, but will be adding more days soon.